Food/Drink Availability
Identifying Attributes
Care Settings
Country
Publishing Organisation
Type of Quality Indicator
IOM Quality Dimension
Domain
Defining Attributes
Definition
Were you able to get suitable food or drinks when you were in the emergency department? Answer options: yes, no, I was told not to eat or drink, I did not know if I was allowed to eat or drink, I did not want to eat or drink anything.
Numerator
A subset of the denominator that represents patients aged 16 and older who responded to questions regarding food/drink availability.
Denominator
Patients aged 16 and older who responded to questions regarding food/drink availability.
Exclusions
Anyone who was a current inpatient, anyone who attended a walk-in centre, any patients who were admitted to hospital through medical or surgical admissions units and therefore did not visit the emergency department, anyone who had a planned attendance at an outpatient clinic run within the emergency department (such as a fracture clinic), patients attending primarily to obtain contraception (for example, the morning after pill), patients who suffered a miscarriage or another form of abortive pregnancy outcome while at the hospital, and patients with a concealed pregnancy.
Use of Risk Adjustment
Risk Adjustments
Stratifications
Yes